Cornbread Stuffing

9 ingredients
1 steps

Ingredients

  • 8 c. cornbread crumbs
  • 1/4 c. chopped onion
  • 1 c. chopped celery
  • 1/2 c. melted margarine
  • 1 c. cream of chicken soup
  • 2 (15 oz.) cans chicken broth
  • 1 1/2 tsp. sage or poultry seasoning
  • 1/2 tsp. pepper
  • 2 tsp. salt

Directions

  1. 1
    Mix all together. Bake in 13 x 9-inch pan at 350°, covered with foil, for 1 hour. Uncover and bake until browned.

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