Broccoli Soup

11 ingredients
9 steps

Ingredients

  • 3/4 c. chopped onion
  • 1/4 c. margarine
  • 1/3 c. flour
  • 6 c. water
  • 3 tsp. chicken bouillon
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1 (10 oz.) pkg. chopped broccoli, thawed
  • 1 c. milk
  • 1 c. half and half
  • 8 oz. American cheese, cut up

Directions

  1. 1
    Saute onion in margarine until tender.
  2. 2
    Reduce heat to medium. Stir in flour until completely blended.
  3. 3
    Add water, bouillon, garlic and pepper.
  4. 4
    Stir well.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat to low and add broccoli and milk.
  7. 7
    Simmer for 10 minutes.
  8. 8
    Stir in half and half.
  9. 9
    Add cheese.

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