Salmon Etouffee

13 ingredients
10 steps

Ingredients

  • 4 cups cooked salmon
  • 6 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cups chopped onions
  • 1 teaspoon tomato puree
  • 1 garlic clove, minced
  • 2 shallots, chopped
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 cup parsley, chopped
  • 1 cup water
  • 1/2 cup celery, chopped

Directions

  1. 1
    Melt margarine in pan and remove from heat.
  2. 2
    Stir in flour until smooth.
  3. 3
    Return to heat and cook until dark brown, stirring constantly.
  4. 4
    Lower heat; stir in onions, shallots, garlic, and celery and cook until soft, about 10 to 15 minutes, stirring often.
  5. 5
    Lower heat to simmer.
  6. 6
    Dissolve tomato puree in 1/4 cup water and stir into roux.
  7. 7
    Add remaining water, salmon and parsley. Stir to blend.
  8. 8
    Add Tabasco sauce, salt, and pepper.
  9. 9
    Cover and simmer about 20 minutes.
  10. 10
    Serve over hot cooked rice.

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