Salmon Etouffee
13 ingredients
10 steps
Ingredients
- 4 cups cooked salmon
- 6 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups chopped onions
- 1 teaspoon tomato puree
- 1 garlic clove, minced
- 2 shallots, chopped
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 cup parsley, chopped
- 1 cup water
- 1/2 cup celery, chopped
Directions
-
1Melt margarine in pan and remove from heat.
-
2Stir in flour until smooth.
-
3Return to heat and cook until dark brown, stirring constantly.
-
4Lower heat; stir in onions, shallots, garlic, and celery and cook until soft, about 10 to 15 minutes, stirring often.
-
5Lower heat to simmer.
-
6Dissolve tomato puree in 1/4 cup water and stir into roux.
-
7Add remaining water, salmon and parsley. Stir to blend.
-
8Add Tabasco sauce, salt, and pepper.
-
9Cover and simmer about 20 minutes.
-
10Serve over hot cooked rice.
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