Broccoli Soup
9 ingredients
5 steps
Ingredients
- 2 Tbsp. grated onion
- 1/4 c. flour
- 2 c. milk
- 1/2 tsp. salt
- 1/4 to 1/2 tsp. dried whole basil
- 1/2 c. butter or margarine, melted
- 2 c. chicken broth
- 1/8 tsp. garlic powder
- 3 c. fresh or frozen broccoli
Directions
-
1Saute onion in butter.
-
2Add flour, stirring until smooth. Cool 1 minute, stirring constantly.
-
3Gradually add milk and chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
-
4Stir in salt, garlic powder and basil.
-
5Add broccoli and cover; cook over medium heat for 15 minutes or until broccoli is done.
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