Broccoli Soup

8 ingredients
5 steps

Ingredients

  • 2 c. chopped celery
  • 1 c. chopped onion
  • 1/2 large head broccoli, chopped
  • 1 can cream of chicken soup
  • 3 c. milk
  • 4 to 5 slices American cheese
  • 2 Tbsp. butter or margarine
  • salt and pepper to taste

Directions

  1. 1
    Cook celery, onion and broccoli in small amount of water until tender, approximately 10 to 15 minutes.
  2. 2
    Add cream of chicken soup and milk.
  3. 3
    Thicken with flour or cornstarch and small amount of milk to desired consistency.
  4. 4
    Add cheese, butter, salt and pepper. Heat on low until hot.
  5. 5
    Do not boil.

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