Pork Ratio Chile

Directions

1. 1
   Boil pork 2 to 3 hours.
2. 2
   Save water from pork.
3. 3
   Shred meat. Boil red peppers 5 minutes.
4. 4
   Let soak 10 minutes.
5. 5
   Remove peppers from water.
6. 6
   Scrape seeds out.
7. 7
   Puree in blender with pork broth about 4 cups.
8. 8
   Roast green peppers, peel and chop fine.
9. 9
   In pan, add oil, meat, flour, garlic, onion, green chilies and salt. Saute.
10. 10
    Add all of puree broth to meat.
11. 11
    Simmer for 20 minutes.