Broccoli Soup
7 ingredients
11 steps
Ingredients
- 1 box frozen broccoli
- 1 1/3 c. chicken stock
- 1 Tbsp. butter
- 1 1/3 c. light cream
- 1 fresh onion
- 4 tsp. flour
- 1/4 to 1/2 tsp. salt and pepper
Directions
-
1Cook broccoli in salted water until tender.
-
2Drain.
-
3Rub through fine strainer.
-
4Melt butter in heavy pan and cook onion without browning.
-
5Blend in flour.
-
6Add chicken stock.
-
7Cook a few minutes and add broccoli.
-
8Mix well.
-
9Slowly add cream until heated.
-
10Add salt and pepper if needed.
-
11Serve hot or cold.
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