Broccoli Soup

7 ingredients
11 steps

Ingredients

  • 1 box frozen broccoli
  • 1 1/3 c. chicken stock
  • 1 Tbsp. butter
  • 1 1/3 c. light cream
  • 1 fresh onion
  • 4 tsp. flour
  • 1/4 to 1/2 tsp. salt and pepper

Directions

  1. 1
    Cook broccoli in salted water until tender.
  2. 2
    Drain.
  3. 3
    Rub through fine strainer.
  4. 4
    Melt butter in heavy pan and cook onion without browning.
  5. 5
    Blend in flour.
  6. 6
    Add chicken stock.
  7. 7
    Cook a few minutes and add broccoli.
  8. 8
    Mix well.
  9. 9
    Slowly add cream until heated.
  10. 10
    Add salt and pepper if needed.
  11. 11
    Serve hot or cold.

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