Broccoli Soup

7 ingredients
11 steps

Ingredients

  • 1 bunch broccoli
  • 5 Tbsp. margarine
  • 5 Tbsp. flour
  • 5 c. milk
  • 1 chicken bouillon cube
  • 1 can cream of broccoli soup with cheese (optional)
  • salt and pepper to taste

Directions

  1. 1
    Boil broccoli until tender, 15 to 20 minutes.
  2. 2
    Drain.
  3. 3
    Melt butter/margarine.
  4. 4
    Add flour; stir until smooth.
  5. 5
    Add milk; cook to a medium consistency (not too thin or too thick).
  6. 6
    Add bouillon cube and soup.
  7. 7
    Heat to medium boil.
  8. 8
    Add cooked broccoli.
  9. 9
    Simmer 10 minutes.
  10. 10
    (I use the pot I cook the broccoli in to make the thickening.
  11. 11
    I use canned milk.)

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