Broccoli Soup
7 ingredients
11 steps
Ingredients
- 1 bunch broccoli
- 5 Tbsp. margarine
- 5 Tbsp. flour
- 5 c. milk
- 1 chicken bouillon cube
- 1 can cream of broccoli soup with cheese (optional)
- salt and pepper to taste
Directions
-
1Boil broccoli until tender, 15 to 20 minutes.
-
2Drain.
-
3Melt butter/margarine.
-
4Add flour; stir until smooth.
-
5Add milk; cook to a medium consistency (not too thin or too thick).
-
6Add bouillon cube and soup.
-
7Heat to medium boil.
-
8Add cooked broccoli.
-
9Simmer 10 minutes.
-
10(I use the pot I cook the broccoli in to make the thickening.
-
11I use canned milk.)
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