Rhubarb Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. boiling water
  • 1/3 c. Minute tapioca
  • 1 1/3 c. sugar
  • pinch of salt
  • 3 c. rhubarb
  • 1 Tbsp. butter
  • 1/4 tsp. vanilla

Directions

  1. 1
    Mix all ingredients except butter and vanilla.
  2. 2
    Cook 25 to 30 minutes on medium heat, stirring occasionally.
  3. 3
    Add butter and vanilla.
  4. 4
    Serve cold with cream or whipped cream.

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