Broccoli Soup
12 ingredients
7 steps
Ingredients
- 6 c. water
- 1/2 c. chopped onion
- 10 oz. pkg. frozen chopped broccoli or 2 stalks fresh
- 1 1/4 tsp. salt
- 1/2 tsp. pepper
- garlic to taste
- 2 c. Velveeta cheese
- 1 c. milk
- 1 c. half and half
- 1/4 c. butter
- 1/3 c. flour
- 1/2 c. cold water
Directions
-
1Add broccoli and onion to 6 cups hot water and boil 10 to 12 minutes.
-
2Add seasonings and cheese until cheese melts.
-
3Add milk, half and half and butter.
-
4Stir and heat to boil.
-
5Mix 1/2 cup water and 1/3 cup flour.
-
6Add to hot mixture.
-
7Cook and stir until soup is consistency of heavy cream.
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