broccoli spinach orzo bake
12 ingredients
13 steps
Ingredients
- 1/2 cup uncooked orzo pasta
- 3 cup frozen broccoli
- 3 cup frozen cut leaf spinach
- 1 can cream of celery soup
- 1/2 cup shredded parmesan cheese, divided
- 1/4 cup diced onion
- 3 tbsp milk
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp panko bread crumbs
- 1 tbsp butter, melted
Directions
-
1Preheat oven to 350.
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2Spray 1 1/2 quart baking dish with non stick cooking spray.
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3Cook orzo according to package directions.
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4During last two minutes of cooking time, add broccoli.
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5Return water to a boil and cook 1 minute.
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6Add spinach, and return to a boil.
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7Drain immediately.
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8Mix together pasta, broccoli, spinach, soup, milk, onion, garlic, salt and pepper, and half of the cheese.
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9Spread in prepared baking dish.
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10In small bowl, melt butter.
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11Add bread crumbs and remaining cheese.
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12Sprinkle over broccoli mixture.
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13Bake 30 minutes or until golden brown and bubbly.
Products Matching These Ingredients
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dr. Praeger's
Broccoli
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Garofalo Gluten Free Pasta
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Mostaccioli Pasta, Enriched Macaroni Product
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Enriched macaroni product, rigatoni pasta, traditional
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A NOVA 1
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D NOVA 4
Uncooked cured boneless pork
E NOVA 3
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