Lemon Fluff Pie
4 ingredients
3 steps
Ingredients
- 1 (9-inch) pie shell (graham cracker crust)
- 1 (3 oz.) small pkg. lemon Jell-O
- 1 (8 oz.) carton lemon yogurt
- 1 (8 oz.) carton frozen whipped topping, thawed
Directions
-
1Combine lemon-flavored gelatin and one cup boiling water in small bowl, stirring mixture 2 minutes or until gelatin is dissolved.
-
2Add 1/2 cup cold water to gelatin.
-
3Chill gelatin until the consistency of unbeaten egg whites.
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