Lemon Fluff Pie

4 ingredients
3 steps

Ingredients

  • 1 (9-inch) pie shell (graham cracker crust)
  • 1 (3 oz.) small pkg. lemon Jell-O
  • 1 (8 oz.) carton lemon yogurt
  • 1 (8 oz.) carton frozen whipped topping, thawed

Directions

  1. 1
    Combine lemon-flavored gelatin and one cup boiling water in small bowl, stirring mixture 2 minutes or until gelatin is dissolved.
  2. 2
    Add 1/2 cup cold water to gelatin.
  3. 3
    Chill gelatin until the consistency of unbeaten egg whites.

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