Broccoli-Spinach Pie

Name: Broccoli-Spinach Pie
Ingredients: 10 ounces frozen broccoli, thawed and squeezed; 10 ounces frozen whole spinach leaves, thawed; 1 onion, peeled and chopped; 2 green onions, chopped fine; 2 tablespoons olive oil; 8 ounces feta cheese; 2 eggs, beaten; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh dill, chopped; 1/2 cup parsley, chopped; fresh ground black pepper, to taste; 24 phyllo pastry sheets; 1/2 cup melted butter (more may be needed)

13 ingredients

1 steps

Ingredients

10 ounces frozen broccoli, thawed and squeezed
10 ounces frozen whole spinach leaves, thawed
1 onion, peeled and chopped
2 green onions, chopped fine
2 tablespoons olive oil
8 ounces feta cheese
2 eggs, beaten
2 tablespoons fresh chives, chopped
2 tablespoons fresh dill, chopped
1/2 cup parsley, chopped
fresh ground black pepper, to taste
24 phyllo pastry sheets
1/2 cup melted butter (more may be needed)

Directions

1

["Preheat oven to 350 degrees F.", "Saute the onion and green onions in the oil until golden brown.", "Add the broccoli and spinach, and cook for about 5 minutes.", "Stir in the cheese, eggs, chives, dill, parsely and black pepper. Remove from heat to cool a bit.", "Using a pastry brush, butter a 9\" x 10\"" baking dish and begin layering the first 12 phyllo sheets