Chocolate Chip Biscotti

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Mix all dry ingredients, then add in the vanilla and the eggs.
3. 3
   Mix until just combined, then add in the walnuts and chocolate chips.
4. 4
   Divide the dough in half and form into two logs the length of your greased baking sheet.
5. 5
   Flatten each slightly, being sure to leave room between the logs as they will spread a little in the oven.
6. 6
   Bake for 1 hour, then remove from oven and allow to cool for a few minutes.
7. 7
   Slice each loaf into 2 inch thick pieces, and arrange them on their sides on the baking sheet.
8. 8
   Return to the oven for 10-30 minutes, depending on how dry you prefer your biscotti.
9. 9
   (I leave mine in for the bare minimum because I don't like a totally crispy cookie).