Broccoli Stem Pickle
8 ingredients
4 steps
Ingredients
- 4 cups broccoli stems
- 2 teaspoons rice vinegar
- 2 clove of garlic, peeled and minced
- 1 fresh chili pepper
- 1/2 teaspoon fresh ginger
- 1/2 teaspoon coriander seeds, crushed
- 1/2 teaspoon cumin seeds, crushed
- 1/2 teaspoon salt
Directions
-
1Using a sharp knife, peel away the fibrous skin of the broccoli and then cut the pale inside trunk into matchstick-size batons.
-
2Blanch for one minute in boiling water, drain and cool under cold running water.
-
3Whisk together the remaining ingredients, pour over the broccoli stems in a large bowl, toss and chill.
-
4Refrigerate for two hours before serving.
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