Fresh Figs Baked

3 ingredients
7 steps

Ingredients

  • 6 figs (fresh)
  • 3 teaspoons gorgonzola (or other blue cheese)
  • 2 tablespoons ruby port

Directions

  1. 1
    Preheat oven while fixing figs.
  2. 2
    Cut stems and a small portion of top off figs.
  3. 3
    Score tops crosswise.
  4. 4
    Place figs in shallow glass dish small enough to keep them close together.
  5. 5
    Fill each with a half teaspoon of the Gorgonzola cheese.
  6. 6
    Poor ruby port into dish.
  7. 7
    Bake 350 degrees for 15 minutes, or until cheese melts.

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