Fresh Figs Baked
3 ingredients
7 steps
Ingredients
- 6 figs (fresh)
- 3 teaspoons gorgonzola (or other blue cheese)
- 2 tablespoons ruby port
Directions
-
1Preheat oven while fixing figs.
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2Cut stems and a small portion of top off figs.
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3Score tops crosswise.
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4Place figs in shallow glass dish small enough to keep them close together.
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5Fill each with a half teaspoon of the Gorgonzola cheese.
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6Poor ruby port into dish.
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7Bake 350 degrees for 15 minutes, or until cheese melts.
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