Broccoli-Stuffed Chicken
9 ingredients
9 steps
Ingredients
- 3/4 tsp chicken bouillon
- 3/4 cups water
- 1 lb boneless skinless chicken breasts ( 4 pieces)
- 1 1/2 tsp poultry seasoning
- 1 1/2 tsp garlic powder
- 3/4 tsp curry powder
- 1/4 tsp salt
- 1 1/2 cups broccoli, finely chopped
- 3/4 cups cheddar cheese, shredded, reduced fat
Directions
-
1Preheat oven to 350 F heat water and dissolve chicken bouillon
-
2flatten chicken to 1/4 in
-
3Combine remaining dry seasonings, sprinkle over chicken evenly
-
4Combine broccoli and cheese, spread 1/4 of mixture onto each chicken breast
-
5fold long sides over, secure with toothpick or kitchen string
-
6Place seam side down in baking dish.
-
7Pour broth (maid in step 2) over chicken
-
8cover loosely and bake for 30 min
-
9remove cover, baste chicken, bake 10 more minutes or until chicken juices run clear
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