Broccoli-Stuffed Chicken

9 ingredients
9 steps

Ingredients

  • 3/4 tsp chicken bouillon
  • 3/4 cups water
  • 1 lb boneless skinless chicken breasts ( 4 pieces)
  • 1 1/2 tsp poultry seasoning
  • 1 1/2 tsp garlic powder
  • 3/4 tsp curry powder
  • 1/4 tsp salt
  • 1 1/2 cups broccoli, finely chopped
  • 3/4 cups cheddar cheese, shredded, reduced fat

Directions

  1. 1
    Preheat oven to 350 F heat water and dissolve chicken bouillon
  2. 2
    flatten chicken to 1/4 in
  3. 3
    Combine remaining dry seasonings, sprinkle over chicken evenly
  4. 4
    Combine broccoli and cheese, spread 1/4 of mixture onto each chicken breast
  5. 5
    fold long sides over, secure with toothpick or kitchen string
  6. 6
    Place seam side down in baking dish.
  7. 7
    Pour broth (maid in step 2) over chicken
  8. 8
    cover loosely and bake for 30 min
  9. 9
    remove cover, baste chicken, bake 10 more minutes or until chicken juices run clear

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