Spinach Pie Lasagna

Name: Spinach Pie Lasagna
Ingredients: 1 (16 ounce) package lasagna noodles (al dente); 1 (16 ounce) container fat-free ricotta cheese; 1 (8 ounce) container feta cheese (crumbled); 3 eggs; 1 onion, finely chopped; 2 cups shredded mozzarella cheese or 2 cups provolone cheese; 3 (10 ounce) packages frozen chopped spinach (squeezed dry); 34 cup sliced black olives; 2 -3 tablespoons dill; 1 -2 teaspoon garlic powder; 1 -2 teaspoon salt

11 ingredients

7 steps

Ingredients

1 (16 ounce) package lasagna noodles (al dente)
1 (16 ounce) container fat-free ricotta cheese
1 (8 ounce) container feta cheese (crumbled)
3 eggs
1 onion, finely chopped
2 cups shredded mozzarella cheese or 2 cups provolone cheese
3 (10 ounce) packages frozen chopped spinach (squeezed dry)
34 cup sliced black olives
2 -3 tablespoons dill
1 -2 teaspoon garlic powder
1 -2 teaspoon salt

Directions

1

In one bowl combine Ricotta cheese, Feta cheese, eggs, and garlic powder.
2

In a separate bowl mix the spinach with the chopped onion, dill and salt.
3

Coat pan with olive oil and place layer of noodles down, place 1/2 the spinach mixture, 1/2 the olives and sprinkle with mozzarella.
4

Make new layer of noodles and spread cheese mixture evenly over noodles.
5

Make new layer of noodles and repeat layers saving some mozzarella for top.
6

Bake covered tightly with foil in 400F oven for 35 min, uncover and top with remaining mozzarella and bake for 30 additional minutes till golden brown.
7

Let set for at least 20 minutes before serving.