Hot Crab Spread

Name: Hot Crab Spread
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 Tbsp. milk; 1 (6 1/2 oz.) can crab meat; 2 Tbsp. green onion; 1/2 tsp. horseradish; 1 tsp. lemon juice; dash of Worcestershire sauce; salt and pepper to taste; 1/3 c. toasted, sliced almonds

9 ingredients

3 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 (6 1/2 oz.) can crab meat
2 Tbsp. green onion
1/2 tsp. horseradish
1 tsp. lemon juice
dash of Worcestershire sauce
salt and pepper to taste
1/3 c. toasted, sliced almonds

Directions

1

Blend well, except for pecans.
2

Spoon into ovenproof dish; sprinkle top with sliced almonds.
3

Bake at 375° for 15 minutes. Serve hot with crackers or party size rye bread.