Broccoli-Stuffed Shells

10 ingredients
4 steps

Ingredients

  • 1 c. grated Mozzarella cheese
  • 1 c. Ricotta or cottage cheese
  • 1/4 c. Parmesan cheese
  • 1/4 c. chopped onion
  • 1 can (28 oz.) chopped tomatoes in puree
  • 1 pkg. Hidden Valley Ranch salad dressing
  • 1 c. chopped broccoli, cooked
  • 1 egg
  • 1 Tbsp. butter
  • 20 jumbo pasta shells

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute onions until tender but not brown.
  3. 3
    Cool.
  4. 4
    Cook shells in boiling water until tender.

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