Eggnog Rice Pudding

Directions

1. 1
   Combine the rice, salt, and water in a large, heavy saucepan and bring to a simmer over medium high heat.
2. 2
   Cover and reduce heat to low, and simmer until the water has been absorbed, about 15 minutes.
3. 3
   Add the egg nog and nutmeg and cook over medium heat stirring continuously about 30 minutes.
4. 4
   The rice is done when it becomes thick.
5. 5
   Do not over cook the pudding or it will be gummy.
6. 6
   Remove from heat.
7. 7
   Stir in the cranberries, if desired.
8. 8
   Can be served warm or cold.