Broccoli Toasts
6 ingredients
14 steps
Ingredients
- 1 lb broccoli
- salt
- 14 cup extra-virgin olive oil
- 1 whole garlic clove
- fresh ground black pepper
- 8 slices Italian bread (1/2-inch thick slices)
Directions
-
1Trim the broccoli, reserving some of the stems.
-
2Bring a large saucepan of water to boiling.
-
3Add the broccoli and salt to taste.
-
4Cook until the broccoli is tender, about 10 minutes; drain well, reserving some of the water.
-
5Transfer the broccoli to a food processor.
-
6Add the garlic and process until chopped fine.
-
7With the motor running, add the oil through the tube and process until smooth and spreadable.
-
8Add a tablespoon or two of the broccoli water if the mixture is too thick.
-
9Season with salt and pepper to taste.
-
10Place a barbecue grill or broiler rack about 5 inches away from the heat source.
-
11Preheat the grill or broiler.
-
12Toast the bread on one side until golden brown, about 2 minutes.
-
13Turn the bread and toast the other side, about 2 minutes.
-
14Spread with the warm broccoli puree; serve immediately.
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