Broccoli Toasts

6 ingredients
14 steps

Ingredients

  • 1 lb broccoli
  • salt
  • 14 cup extra-virgin olive oil
  • 1 whole garlic clove
  • fresh ground black pepper
  • 8 slices Italian bread (1/2-inch thick slices)

Directions

  1. 1
    Trim the broccoli, reserving some of the stems.
  2. 2
    Bring a large saucepan of water to boiling.
  3. 3
    Add the broccoli and salt to taste.
  4. 4
    Cook until the broccoli is tender, about 10 minutes; drain well, reserving some of the water.
  5. 5
    Transfer the broccoli to a food processor.
  6. 6
    Add the garlic and process until chopped fine.
  7. 7
    With the motor running, add the oil through the tube and process until smooth and spreadable.
  8. 8
    Add a tablespoon or two of the broccoli water if the mixture is too thick.
  9. 9
    Season with salt and pepper to taste.
  10. 10
    Place a barbecue grill or broiler rack about 5 inches away from the heat source.
  11. 11
    Preheat the grill or broiler.
  12. 12
    Toast the bread on one side until golden brown, about 2 minutes.
  13. 13
    Turn the bread and toast the other side, about 2 minutes.
  14. 14
    Spread with the warm broccoli puree; serve immediately.

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