Broccoli Tomatoes

Directions

1. 1
   Steam the broccoli in a small amount of water for about 3 minutes. Drain well.
2. 2
   Combine broccoli with cheddar, breadcrumbs, celery, mayo, and salt.
3. 3
   Take the stem off the top of each tomato. Carefully cut 5 wedges in each tomato without cutting all the way through the bottom - the wedges should stay connected at the bottom.
4. 4
   Spoon equal amounts of the broccoli filling into each tomato. Gently press the wedges back toward the center of the tomato. Sprinkle each with some of the parmesan cheese.
5. 5
   Place tomatoes in a shallow pan and bake at 325 degrees for about 25 minutes.