Broccoli Toss
8 ingredients
6 steps
Ingredients
- 1 lb. bacon
- 4 bunches broccoli, cut into bite size flowerets
- 3/4 c. raisins
- 3/4 c. sunflower seeds, shelled
- 1 large red onion, finely chopped
- 3/4 c. mayonnaise
- 1/2 c. sugar
- 3 tsp. red wine vinegar
Directions
-
1Fry bacon until crisp; crumble.
-
2Combine broccoli, raisins, sunflower seeds and onion.
-
3In small bowl, stir together mayonnaise, sugar and vinegar.
-
4Spoon over broccoli mixture; toss to coat.
-
5Sprinkle salad with bacon and toss.
-
6Refrigerate for 3 hours or overnight. Yields 15 to 20 servings.
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