Broccoli Toss

8 ingredients
6 steps

Ingredients

  • 1 lb. bacon
  • 4 bunches broccoli, cut into bite size flowerets
  • 3/4 c. raisins
  • 3/4 c. sunflower seeds, shelled
  • 1 large red onion, finely chopped
  • 3/4 c. mayonnaise
  • 1/2 c. sugar
  • 3 tsp. red wine vinegar

Directions

  1. 1
    Fry bacon until crisp; crumble.
  2. 2
    Combine broccoli, raisins, sunflower seeds and onion.
  3. 3
    In small bowl, stir together mayonnaise, sugar and vinegar.
  4. 4
    Spoon over broccoli mixture; toss to coat.
  5. 5
    Sprinkle salad with bacon and toss.
  6. 6
    Refrigerate for 3 hours or overnight. Yields 15 to 20 servings.

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