Broccoli With Almonds

7 ingredients
2 steps

Ingredients

  • 1-1/2 pounds fresh broccoli, cut into spears
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup sliced almonds
  • 3 tablespoons butter
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt

Directions

  1. 1
    In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm.
  2. 2
    In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.

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