Monte Cristo Bread Pudding

5 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1-1/2 cups milk
  • 6 cups French bread cubes (1/2 inch)
  • 1-1/2 cups chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
  • 1-1/2 cups KRAFT Shredded Swiss Cheese, divided

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Whisk eggs and milk in large bowl until blended.
  3. 3
    Add bread; stir to evenly coat.
  4. 4
    Gently stir in ham and half the cheese.
  5. 5
    Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  6. 6
    Bake 40 min.
  7. 7
    or until center is set and top is golden brown.

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