Ruthie Cheese Cake

Name: Ruthie Cheese Cake
Ingredients: 16 ounces cream cheese; 1 cup milk; 1 cup white sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 4 eggs; 1/2 teaspoon ground cinnamon, or to taste

7 ingredients

3 steps

Ingredients

16 ounces cream cheese
1 cup milk
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
4 eggs
1/2 teaspoon ground cinnamon, or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
2

Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.
3

Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.