Easy BBQ Ground Beef & Bacon Skillet Burritos

7 ingredients
8 steps

Ingredients

  • 5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
  • 3/4 lb. lean ground beef
  • 2/3 cup chopped onion
  • 1/4 cup HEINZ Tomato Ketchup
  • 1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
  • 1 can (15 oz.) pork and beans
  • 10 flour tortillas (6 inch)

Directions

  1. 1
    Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  2. 2
    Brown ground beef in same skillet; drain.
  3. 3
    Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently.
  4. 4
    Add bacon and beans; mix well.
  5. 5
    Cook 8 to 10 min.
  6. 6
    or until heated through, stirring occasionally.
  7. 7
    Spoon meat mixture down centers of tortillas.
  8. 8
    Fold in opposite sides of each tortilla, then roll up burrito-style.

Products Matching These Ingredients

More Recipes to Try