Easy BBQ Ground Beef & Bacon Skillet Burritos
7 ingredients
8 steps
Ingredients
- 5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
- 3/4 lb. lean ground beef
- 2/3 cup chopped onion
- 1/4 cup HEINZ Tomato Ketchup
- 1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
- 1 can (15 oz.) pork and beans
- 10 flour tortillas (6 inch)
Directions
-
1Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
-
2Brown ground beef in same skillet; drain.
-
3Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently.
-
4Add bacon and beans; mix well.
-
5Cook 8 to 10 min.
-
6or until heated through, stirring occasionally.
-
7Spoon meat mixture down centers of tortillas.
-
8Fold in opposite sides of each tortilla, then roll up burrito-style.
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