Broccoli With White Sauce

9 ingredients
4 steps

Ingredients

  • 2 1/2 lbs broccoli
  • boiling water
  • 1 teaspoon salt
  • White Sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Directions

  1. 1
    Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
  2. 2
    Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
  3. 3
    To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
  4. 4
    Reduce heat and cook an additional 3 minutes. Serve over broccoli.

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