Broccolied Beef

Name: Broccolied Beef
Ingredients: 500 g beef, sliced thin; 3 tablespoons soy sauce; 2 tablespoons white wine; 12 head broccoli, separated into mini-heads; salt; 12 cup water; 2 cups rice

7 ingredients

14 steps

Ingredients

500 g beef, sliced thin
3 tablespoons soy sauce
2 tablespoons white wine
12 head broccoli, separated into mini-heads
salt
12 cup water
2 cups rice

Directions

1

Start by starting to boil the rice so that once everything is done the rice is cooked.
2

Marinate beef in soy sauce, white wine and salt.
3

Let it marinate for 1 hour if you want you can leave it for longer.
4

Start by starting to boil the rice so that once everything is done the rice is cooked.
5

Place oil in wok and heat to high.
6

Once the wok is very hot quickly stir-fry beef.
7

in it, no more than 3 minutes.
8

Place the beef on a spare plate.
9

Add broccoli to wok, 1/2 cup water and the sugar.
10

Turn burner to medium heat, cover broccoli; cook 6 minutes.
11

Lift the cover of the wok and stir the broccoli fairly often.
12

At the end of 6 minutes, the broccoli should just be cooked through, if it isn't, cook a minute or two more.
13

Add beef back to broccoli, stir everything together.
14

Place the rice on the presentation plate then place the broccolied beef on top.