Classic Peach Cobbler

15 ingredients
2 steps

Ingredients

  • FOR THE FILLING:
  • 5 whole Peaches, Pitted And Thinly Sliced
  • 1/3 cups Dark Brown Sugar
  • 1/2 teaspoons Ground Cinnamon
  • 1/2 teaspoons Bourbon
  • 1-1/4 teaspoon Cornstarch
  • FOR THE TOPPING:
  • 2/3 cups All-purpose Flour
  • 1/3 cups Dark Brown Sugar
  • 1/2 teaspoons Baking Powder
  • 4 Tablespoons Butter, Cubed
  • 2-1/2 Tablespoons Water
  • 2 Tablespoons Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • Ice Cream, For Topping

Directions

  1. 1
    First, prepare the peaches. Preheat oven to 425°F. Combine sliced peaches, sugar, cinnamon, bourbon, and corn starch in a large bowl and stir it all together well to make sure the peaches are coated completely. Transfer the mixture to an 8 x 8 baking dish and bake the peaches for 10 minutes. Meanwhile, work on the topping. Combine the flour, brown sugar, baking powder and butter in a bowl. Use a pastry blender to cut the butter into the rest of the mixture until it is moist and crumbly.
  2. 2
    Heat the water in a small sauce pan and let it come to a gentle boil over medium heat. Stir in the rest of the topping mixture until it makes a pasty dough and take it off of the heat. Evenly crumble the topping over the peaches. Then stir the sugar and cinnamon together in a small bowl and sprinkle that evenly on the very top. Bake the cobbler for about 30 minutes, until the top is crispy. Let it cool and set for a couple of minutes, then serve warm with ice cream!

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