Broccolini Basil Spaghetti
7 ingredients
14 steps
Ingredients
- 2 bunches Broccolini, separated into long florets (1 pound)
- salt
- 1 lb whole wheat spaghetti
- 2 tablespoons butter
- 1 (28 ounce) can whole tomatoes
- 13 cup fresh basil leaf, torn (a generous handful)
- grated parmigiano-reggiano cheese or pecorino romano cheese, for tossing and passing around the table
Directions
-
1Fill a large skillet with enough water to reach a depth of 2 inches.
-
2Bring it to a boil over medium-high heat.
-
3Add the Broccolini florets and cook for 2 minutes.
-
4Drain in a colander.
-
5Wipe out the skillet.
-
6Bring a large pot of water to a boil and salt it.
-
7Add the spaghetti and cook until al dente.
-
8Drain.
-
9While the pasta is working, heat the skillet over medium heat.
-
10Add the butter to melt, then add the tomatoes and gently mash with a potato masher or a wooden spoon.
-
11Season with salt, stir in the basil, lower the heat and simmer for 4 minutes.
-
12Add the Broccolini and cook for 3 minutes more.
-
13Add the pasta and some cheese and toss.
-
14Pass more cheese around the table.
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