Elsie'S Biscuits

Name: Elsie'S Biscuits
Ingredients: 3 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1/2 cup butter or margarine; 1/2 cup milk; 1/2 cup buttermilk; 1/3 cup sour cream; 1/8 teaspoon sugar; 1/8 teaspoon vanilla extract

9 ingredients

6 steps

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1/2 cup butter or margarine
1/2 cup milk
1/2 cup buttermilk
1/3 cup sour cream
1/8 teaspoon sugar
1/8 teaspoon vanilla extract

Directions

1

Combine first 3 ingredients; cut in butter with a pastry blender until mixture is crumbly.
2

Combine milk and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
3

Turn dough out onto a lightly floured surface; knead 3 or 4 times. Roll to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on a lightly greased baking sheet.
4

Bake at 450° for 7 to 9 minutes.
5

Note: Rolled dough may be cut with a 2 1/2-inch round cutter; bake at 450°
6

for 10 to 12 minutes. Yield: 1 dozen.