Broccolini-Cheddar Melts

5 ingredients
7 steps

Ingredients

  • 12 broccolini stalks, cut to 4-inch length, or 12 broccoli florets
  • 4 large (3x5-inch) slices rye bread
  • 3 tablespoons mustard-flavored mayonnaise (such as Dijonnaise)
  • 4 thin red onion slices
  • 1 cup (packed) shredded sharp cheddar cheese

Directions

  1. 1
    Preheat broiler.
  2. 2
    Steam broccolini until just tender, about 5 minutes.
  3. 3
    Transfer to paper towels and pat dry.
  4. 4
    Broil bread on baking sheet until lightly toasted, about 1 minute per side.
  5. 5
    Spread top side of each bread slice with mustard-flavored mayonnaise.
  6. 6
    Top each with onion slice, broccolini and cheese.
  7. 7
    Broil until cheese melts and browns, about 2 minutes.

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