Fijian - Kokoda

Name: Fijian - Kokoda
Ingredients: 4 white fish fillets, Mahi-mahi, Cod, Halibut; 3 limes, large, juice of; 1/2 teaspoon salt; 240 ml coconut cream; 1 onion, sweet, finely chopped; 1 green chili, deseeded and finely chopped; 8 lettuce leaves (to garnish platter); 2 tomatoes, ripe, finely chopped (garnish fish)

8 ingredients

6 steps

Ingredients

4 white fish fillets, Mahi-mahi, Cod, Halibut
3 limes, large, juice of
1/2 teaspoon salt
240 ml coconut cream
1 onion, sweet, finely chopped
1 green chili, deseeded and finely chopped
8 lettuce leaves (to garnish platter)
2 tomatoes, ripe, finely chopped (garnish fish)

Directions

1

Cut the fish into bite-size pieces and place in a glass or plastic bowl.
2

Do not use a metal bowl as it will react with the lime juice.
3

Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
4

Before serving add the coconut cream, onion and the chilli.
5

Mix well.
6

Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.