Broccolini Veggie Toss

Name: Broccolini Veggie Toss
Ingredients: 2 bunches broccolini, trimmed; 2 cloves garlic, peeled and sliced; 1 red pepper, cored and thinly sliced; 2 Tbsp. olive oil; 1 tsp. lemon pepper seasoning; 1/4 tsp. oregano; 1/3 c. white wine; 2 Tbsp. toasted pine nuts

8 ingredients

6 steps

Ingredients

2 bunches broccolini, trimmed
2 cloves garlic, peeled and sliced
1 red pepper, cored and thinly sliced
2 Tbsp. olive oil
1 tsp. lemon pepper seasoning
1/4 tsp. oregano
1/3 c. white wine
2 Tbsp. toasted pine nuts

Directions

1

In saucepot in enough boiling water to cover, cook broccolini 5 minutes; drain.
2

In a large skillet over medium-high heat, cook garlic and pepper in oil 5 minutes, stirring occasionally.
3

Add broccolini, lemon pepper, oregano and wine; cover.
4

Cook 5 minutes.
5

Sprinkle with pine nuts.
6

Makes 8 servings.