Jam Cake

13 ingredients
2 steps

Ingredients

  • 1 1/2 c. butter
  • 2 c. sugar
  • 6 eggs, beaten separately
  • 1 c. buttermilk
  • 4 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 2 tsp. cloves
  • 2 tsp. allspice
  • 1 tsp. nutmeg
  • 2 c. jam
  • 2 c. preserves (any kind)
  • 2 c. raisins

Directions

  1. 1
    Cream butter and sugar; add egg yolks and other ingredients and fold in egg whites last.
  2. 2
    Bake in 3 (9-inch) cake pans at 325° until done.

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