Jam Cake
13 ingredients
2 steps
Ingredients
- 1 1/2 c. butter
- 2 c. sugar
- 6 eggs, beaten separately
- 1 c. buttermilk
- 4 c. flour
- 2 tsp. soda
- 2 tsp. cinnamon
- 2 tsp. cloves
- 2 tsp. allspice
- 1 tsp. nutmeg
- 2 c. jam
- 2 c. preserves (any kind)
- 2 c. raisins
Directions
-
1Cream butter and sugar; add egg yolks and other ingredients and fold in egg whites last.
-
2Bake in 3 (9-inch) cake pans at 325° until done.
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