Broiled Bass

Directions

1. 1
   Soak fillets in 3 to 4 tablespoon salt to 2 quarts water overnight to rid bacteria and musky scent.
2. 2
   Double rinse fillets. Place on foiled cookie sheet.
3. 3
   Butter fillet tops with basting brush to moisten and baste with lemon juice to prevent drying out. Add Tiger sauce and black pepper.
4. 4
   Broil at 450°.
5. 5
   Have oven hot when you place fillets in oven.
6. 6
   Use fork to check tenderness. Fillet pieces will start to roll up and flake when tender.