Cincinnati Skillet

11 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can tomato sauce
  • 1 (14 1/2 ounce) can diced tomatoes
  • 34 teaspoon cumin
  • 34 teaspoon dried oregano
  • 12 teaspoon cinnamon
  • 4 cups thickly sliced zucchini
  • 4 cups thickly sliced yellow squash
  • 1 (15 ounce) jarwhole small onion, rinsed and drained
  • 1 (10 ounce) package couscous, cooked

Directions

  1. 1
    In a large skillet over medium-high heat, brown the ground beef with garlic.
  2. 2
    Stir in the tomato sauce, tomatoes, cumin, oregano, and cinnamon.
  3. 3
    Add the remaining vegetables; stir to mix well.
  4. 4
    Bring to a boil; lower heat, cover, and simmer for about 10-12 minutes or until zucchini and squash are tender.
  5. 5
    To serve: spoon mixture over couscous.
  6. 6
    **Can substitute cooked spaghetti for the couscous, if prefered.

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