Broiled Catfish Filets

Name: Broiled Catfish Filets
Ingredients: 6 catfish filets, seasoned; 1/3 c. butter; 1/3 c. green onion; 1 tsp. parsley; 1/2 lb. chopped shrimp, seasoned; 3/4 c. white crabmeat; 1 1/2 c. bread crumbs; 4 Tbsp. chicken broth (made with 1 c. hot water and 1 chicken bouillon cube); melted butter and lemon to taste

9 ingredients

7 steps

Ingredients

6 catfish filets, seasoned
1/3 c. butter
1/3 c. green onion
1 tsp. parsley
1/2 lb. chopped shrimp, seasoned
3/4 c. white crabmeat
1 1/2 c. bread crumbs
4 Tbsp. chicken broth (made with 1 c. hot water and 1 chicken bouillon cube)
melted butter and lemon to taste

Directions

1

Rinse and dry filets.
2

Season and set aside.
3

Saute green onion and parsley in butter.
4

Add chopped shrimp and cook until pink. Add crabmeat and bread crumbs.
5

Moisten with 4 tablespoons chicken broth.
6

Place filets in foil lined pan and broil 3 minutes, then turn and baste with lemon juice and butter.
7

Place seafood dressing on filets and broil for approximately 5 minutes. Serve with lemon juice and butter.