Artichoke Pate

6 ingredients
4 steps

Ingredients

  • 2 (340 g) jars marinated artichoke hearts, drained
  • 1 cup fresh breadcrumb
  • 2 tablespoons chopped parsley
  • 2 garlic cloves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 sourdough baguette, thinly sliced and toasted, to serve

Directions

  1. 1
    In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
  2. 2
    Gradually add olive oil, processing until smooth.
  3. 3
    Season to taste.
  4. 4
    Serve with toasted baguette.

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