Broiled Chicken (Malay)
11 ingredients
6 steps
Ingredients
- 2 chicken, cut into 4 parts (each about 2 lbs)
- 1 teaspoon salt
- 12 can coconut milk
- 2 bay leaves
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon ginger, shredded
- 4 cloves garlic
- 1 large onion
- 5 dried chilies, soaked until soft
- 1 teaspoon turmeric powder
Directions
-
1Pound spices until fine and set aside.
-
2Rub chicken with salt and set aside.
-
3Mix coconut milk with 1 cup of water, add spices then bring to a boil.
-
4Add chicken pieces and simmer for 10 minutes.
-
5Remove chicken and place on a broiling rack.
-
6Broil for 10 minutes on each side basting with gravy.
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