Mexican Rice

4 ingredients
4 steps

Ingredients

  • 1 cup rice
  • 1 teaspoon cumin
  • 2 -2 14 cups water
  • 0.5 (8 ounce) can tomato sauce

Directions

  1. 1
    In a 10-inch iron frying pan, brown the rice in 1 tablespoon oil.
  2. 2
    Add water, cumin and tomato sauce.
  3. 3
    Cover and turn heat to simmer.
  4. 4
    Cook 25 minutes until tender.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Himalayan pink zesty cumin seasoning salt

E NOVA 3

Cumin ground

A NOVA 1
Coriander Cumin Powder

Coriander Cumin Powder

More Recipes to Try

Fresh Fruit Salad

9 ingredients

Shake And Bake Pork Chops For Two!!

2 ingredients

Wine-Braised Carrots

7 ingredients

Dummy Fudge

5 ingredients

Asparagus Avocado Tomato Salad

6 ingredients

Witch'S Butterscotch Brew

3 ingredients

Sour Cream Poppy Seed Cake

13 ingredients

Red Wine Berry Glaze

6 ingredients

Guava-Licious Ribs

13 ingredients

Fat Larry'S Pizza Dough

9 ingredients

Beef Stroganoff

12 ingredients

Oven-Baked Wild Rice Pilaf With Mushrooms

11 ingredients