Broiled Chicken Thighs with Artichoke Hearts and Feta

Directions

1. 1
   In a baking dish combine chicken thighs with artichoke hearts (including the liquid).
2. 2
   Put the dish into the refrigerator and let the chicken marinate for at least 20 minutes.
3. 3
   Then drain all the liquid and add garlic, oregano, salt and pepper and mix to combine.
4. 4
   Preheat the broiler in your oven.
5. 5
   Place the mixture on a baking sheet and broil on the top rack in your oven for 10 minutes.
6. 6
   Turn chicken over and broil for another 10 minutes.
7. 7
   Then sprinkle feta onto the top of the chicken mixture and continue to broil for another 3-4 minutes.
8. 8
   Remove pan from the oven, sprinkle with fresh parsley and serve with rice pilaf.
9. 9
   Recipe adapted from Skinny Taste.