Broiled Coconut Icing

5 ingredients
5 steps

Ingredients

  • 4 Tbsp. shortening
  • 4 Tbsp. butter
  • 4 Tbsp. milk
  • 2 c. shredded coconut
  • 1 c. brown sugar, firmly packed

Directions

  1. 1
    Combine shortening, butter, sugar and milk in a saucepan. Bring to a boil.
  2. 2
    Remove from heat and add coconut.
  3. 3
    Pour on warm cake and spread evenly.
  4. 4
    Place cake under broiler, not too close, and broil slowly until golden brown.
  5. 5
    Cut in squares and serve hot or cold.

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