Broiled Cod
9 ingredients
2 steps
Ingredients
- 1/4 cup fat-free Italian salad dressing
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon curry powder
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
- 2 cod fillets (6 ounces each)
- 2 teaspoons butter
Directions
-
1Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes.
-
2Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Top with butter.
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