Red Wine Punch

Directions

1. 1
   Mix the first 3 ingredients together, using equal amounts of each.
2. 2
   Put in the fridge to chill.
3. 3
   If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
4. 4
   If using ice ring put it in the punch bowl.
5. 5
   Pour punch into bowl.
6. 6
   Squeeze half the lime over top of the punch.
7. 7
   May slice and float lime slices in bowl if desired.