Broiled Doves

4 ingredients
6 steps

Ingredients

  • 6 doves
  • salt and pepper
  • butter
  • 6 slices toast

Directions

  1. 1
    Split the birds down the back and flatten breast.
  2. 2
    Wipe inside and out with damp cloth.
  3. 3
    Season with salt and pepper.
  4. 4
    Put on a broiler.
  5. 5
    When nicely browned, pour generous amounts of melted butter over them.
  6. 6
    Serve on toast.

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