Broiled Doves

Directions

1. 1
   Split the birds down the back and flatten breast.
2. 2
   Wipe inside and out with damp cloth.
3. 3
   Season with salt and pepper.
4. 4
   Put on a broiler.
5. 5
   When nicely browned, pour generous amounts of melted butter over them.
6. 6
   Serve on toast.