Broiled Eggplant

5 ingredients
5 steps

Ingredients

  • 1/4 c. dry bread or corn flake crumbs
  • 2 Tbsp. grated Parmesan cheese
  • dash of garlic powder
  • 8 slices (1 medium) peeled eggplant
  • 1 egg, slightly beaten

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Dip eggplant slices in egg, then coat with crumb mixture.
  3. 3
    Place in shallow baking pan.
  4. 4
    Broil 5 to 7 inches from flame 3 to 5 minutes; turn slices over and continue broiling 3 to 5 minutes until tender.
  5. 5
    Serve hot.

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