Cherry Crumble

Directions

1. 1
   In large saucepan combine frozen cherries, dried cherries, sugar, cherry brandy, water, and tapioca.
2. 2
   Bring to a boil.
3. 3
   Pour mixture into slow cooker.
4. 4
   Cover and cook on high for 1 to 1 1/2 hours.
5. 5
   30 minutes before fruit is ready, preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
6. 6
   In a medium mixing bowl, combine all-purpose baking mix, granola, ginger snaps and melted butter.
7. 7
   Spread evenly on prepared baking sheet and bake in preheated oven for 12 to 18 minutes or until crisp and golden.
8. 8
   Serve by spooning fruit into serving dish and sprinkling with crumble topping.
9. 9
   Top each serving with a scoop of your favorite vanilla ice cream.